About - 关于我们页面

The Yau Brothers story starts with an entrepreneurial individual who came from Hong Kong to the UK. After working as a waiter in a Chinese restaurant, Raymond Yau established his own takeaway in Southampton - and began growing bean sprouts in the basement.

As the beans sprouted, so did the business. Raymond started selling his bean sprouts to local restaurants - and he soon switched the takeaway for a shop selling oriental ingredients Decades later, and the store is somewhat bigger - aisle upon aisle of the best ingredients in the business.

Today, Yau Brothers supplies businesses all over the South of England, and customers in our busy store. With a wide range of goods - both fresh and frozen, you will be able to find whatever you need. Both online and in-store.