Amoy Ma Po Sauce

SKU
SAUA138
£2.25
In stock
Made from fermented salted soybean, and garlic to deliver an authentic taste of Sichuan, the perfect sauce for the legendary mapo tofu, or great for Sichuan style stir fry dishes. No added MSG and preservative, suitable For Vegetarians

Weight : 230g

Ingredients (Allergens in bold): Garlic, fermented salted soyabean (soyabean, water, salt, wheat flour), sugar, chilli, glucose syrup, water, rapeseed oil, salt, soy sauce (water, soyabean, salt, wheat flour), sugar, chilli, glucose syrup, water, rapeseed oil, salt, soy sauce (water, soyabean, salt, wheat flour), tomato paste, rice wine(water, rice), spices, yeast extract [contains soy sauce (soyabean, wheat), flavouring, colour: E150c], acidity regulator: E270, sesame oil, modified corn starch, colour: E150a, E160c).

Per 100g
Energy229kCal 959kJ
Fat9.1g
Of which saturates0.8g
Carbohydrates31g
Of which sugars18g
Protein4.1g
Salt9g



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