Amoy - Cold Shredded Chicken

Chicken 1pc, carrot 100g, cucumber 1pc, sauteed white sesame seeds 1tbs.


Amoy Gold Label Light Soy Sauce 3tbsp, Amoy Oyster Sauce 1tbsp, Amoy Pure Sesame Oil 2tbsp, white vinegar 1tbsp, Sugar 1/2 tsp

Marinade :

Salt tsp, Shaoxing wine 2 tsp.


1 - Remove the viscera from the chicken, rinse and dry, marinate the skin and cavity of the chicken for 1 night in the refrigerator.
2 - Steam the chicken for 35 minutes with medium heat, then put it in the ice water and drain it.
3 - Peel the cucumber and the carrot, cut into thin strips and put into a bowl, add the seasoning and put into a bowl, add the seasoning and mix, put in the refrigerator for 15 minutes  
4 - Use two forks to shred the chicken meat, add to a large bowl along with cucumber and carrot and mix well. Finish with a sprinkling of white sesame seeds.