Smashed Cucumber Salad with Garlic and Vinegar Dressing

Smashed Cucumber Salad with Garlic and Vinegar Dressing

A quick and easy tangy treat that's also healthy!

Ingredients

Serves 4

• 300g small cucumbers (approx. 4)
• ½ tsp salt
• 1 Tbsp finely chopped garlic

Sauce Mix

• 2 tsp Seasoned Rice Vinegar
• 1 Tbsp Sesame Oil
• 1 tsp Oyster Sauce

Method

1. Trim the ends from the cucumbers, using a rolling pin or mallet smash them until the skin breaks. Put into a colander, sprinkle over with salt, toss together and allow them to drain for 30 minutes.  
2. Dry the cucumber on paper towel, then slice into bite-size pieces.  
3. Mix the sauce mix well.
4. Add finely chopped garlic, toss all the ingredients together with the sauce and serve.

Tips:

• An interesting way to prepare cucumbers. Make a refreshing side salad with delicious aroma and taste. Use regular cucumber if you prefer, but the small ones have a sweeter flavour.