Yang Zhou Stir-fried Rice

A Tasty and Traditional Recipe: Yang Zhou Stir-fried Rice

You might know this dish as "Special Fried Rice", but it goes back a long way!. Invented circa 1800s, now you can enjoy it at home!.

Ingredients

Serves 4

• 200g (uncooked weight) long grain rice, cooked and cooled
• 50g fried pancetta, cut into cubes
• 50g cooked chicken, cut into cubes
• 50g mixed frozen vegetables, i.e. peas, carrots and corn 
• ½ Tbsp vegetable oil

Sauce Mix

• 2 Tbsp Lee Kum Kee Premium Oyster Sauce 
• 1 tsp Lee Kum Kee Premium Light Soy Sauce 
• 1 tsp Lee Kum Kee Pure Sesame Oil

Method

1. Heat the vegetable oil in a wok over a medium-high heat. 
2. Stir-fry the frozen vegetables together with the pancetta and chicken for a few minutes. 
3. Add the cooked rice, oyster sauce and light soy sauce. Stir-fry for 2 minutes to heat the rice and to distribute the sauce throughout.
4. Turn off the heat, and stir through the sesame oil to serve.

Tips: Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce.