Goldfish Chinese Curry Sauce

Weight : 405g

Ingredients (Allergens in bold): fortified wheat flour (wheat flour, calcium, carbonate, iron, niacin, thiamin), vegetable oil (rapeseed oil, anti foaming agent (E900), palm oil, curry powder (12%) (coriander, tumeric cumin, gram flour, salt, fenugreek, black pepper, chilli, garlic, fennel seed, mustard. star anise), salt, water, flavour enhancer: monosodium glutamate, coconut cream (1.5%), onion powder, spice (0.5%)

Per 100g
Energy	99kCal 409kJ
Fat	7.47g
Of which saturates	20.3g
Carbohydrates	7.17g
Of which sugars	0.17g
Protein	1.5g
Salt	1.037g