Goldfish Curry Sauce with New Sugar-Free Recipe.
Weight : 405g
Ingredients (Allergens in bold): frotified wheat flour (wheat flour, calcium, cabronate, iron, niacin, thiamin), vegetable oil (rapeseed oil, anti-foaming agent (E900)), palm oil, curry powder (11%), coriander, tumeric, fennel seed, cumin, fenugreek seed, mustard, salt, garlic powder, chilli powder, black pepper), salt, water, flavour enhancer: monosodium glutamate, coconut cream (1.5%), spice (1%), onion powder.
|Of which saturates||2.59g|
|Of which sugars||<0.1g|