Lee Kum Kee Oyster Sauces are made with the finest oyster extracts. Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. Actually all chefs use oyster sauce in stir-fried dishes to uplift the taste and offer a lustre to dishes. In home kitchens, Chinese consumers use oyster sauce as a meat marinade and as a stir-fry sauce for vegetables.