Broad noodles with a sour and hot flavour chilli oil
Weight : 115g
Ingredients (Allergens in bold): Noodles: Wheat Flour (60.90%), Water, Palm Oil. SOup base: palm oil, low erucic acid rapeseed oil, chilli (17.8%), black sesame seed, spices (star anise, fennel, cinnamon, galangal, amomum) (sulphites), sichuan peppercorn, chilli flavour (0.06%) (maltodextrin, capsaicin), sesame oil essence, capsanthin. powder sachet: salt, sugar, maltodextrin, yeast extract, dehydrated ginger powder, dehydrated garlic powder, flavour enhancer (E621, E635) (sulphites) vinegar sachet: fermented vinegar (5.26%), persevative (E260), acid (E330) Soup Base: Palm Oil, Low Erucic Acid Rapeseed Oil, Chilli (2%), Black Sesame Seed, Spices (Star Anise, Fennel, Cinnamon, Galangal, Amomum), Sichuan Peppercorn, Chilli Flavour (Maltodextrin, Capsaicin) (0.2%), Sesame Oil Essence, Capsanthin. Powder Sachet: Salt, Sugar, Maltodextrin, Yeast Extract, Dehydrated Ginger Powder, Dehydrated Garlic Powder, Flavour Enhancer (E621, E635). Vinegar Sachet (Fermented Vinegar (6%), Preservative (E260), Acid (E330).
|Of which saturates||6.3g|
|Of which sugars||5.1g|