HaiDiLao Self Heating Hotpot - Spicy Beef

Weight : 380g

Ingredients (Allergens in bold): Spicy hot pot seasoning: soybean oil, salt, chilli pepper 1%, broad bean paste (chilli pepper, broad bean, water, salt, wheat flour), sichuan pepper 0.4%, grain spirit, ginger, garlic, sugar, spring onion, fermented soybean (soybean, water, salt, wheat), yeast extract, white pepper, fennel, star-anise, cassia, liquorice, orange peel, flavouring, flavour enhancer(E635). Pickled vegetables: saltes lotus roots [lotus root, salt, preservative(E223/Sulphites)], potato, wood ear, salted kelp (kelp, salt), salted bamboo shoots [bamboo shoots, salt, preservative(E223/sulphites)], water, salt, acidity regulator (E330), flavour enhancer (E621, E635), preservative(E202). Cured beef: Beef 17%, soybean sauce (soybean, water, salt, wheat flour, colour (E150c), acidity regulator (E260, E270)), sugar, salt, spices, water, orange peel, seasoned wine (water, rice, wheat). Bean vermicelli: peas, mungs beans, water

Per 100g
Energy	94kCal 390kJ
Fat	6g
Of which saturates	1.3g
Carbohydrates	5.5g
Of which sugars	0.7g
Protein	3.6g
Salt	1.5g