Kam Kee Cured Duck Breast
Cured Duck breast, steam for 15 mins and enjoy.
Weight : 155g
Ingredients (Allergens in bold): Duck, Rose Wine (Salt, Rose, Water, Sugar, Sorghum), Wheat Flour, Sesame Oil, Soyabean, Water, Salt, Preservatives (E211, E250, E251), Flavour Enhancers (E631,E627).
|Of which saturates||18.1g|
|Of which sugars||12.6g|