Kam Kee Cured Duck Breast

Weight : 155g

Ingredients (Allergens in bold): Duck, Rose Wine (Salt, Rose, Water, Sugar, Sorghum), Wheat Flour, Sesame Oil, Soyabean, Water, Salt, Preservatives (E211, E250, E251), Flavour Enhancers (E631,E627).

Per 100g
Energy	477kCal 1964kJ
Fat	33.9g
Of which saturates	18.1g
Carbohydrates	12.6g
Of which sugars	12.6g
Protein	30.3g
Salt	6.6g