Kam Kee Cured Duck Leg

SKU
DMEATKK106
£7.80
In stock
Cured duck, steam for 15 mins and enjoy.

Weight : 175g

Ingredients (Allergens in bold): Duck, Rose Wine (Salt, Rose, Water, Sugar, Sorghum), Wheat Flour, Sesame Oil, Soyabean, Water, Salt, Preservatives (E211, E250, E251), Flavour Enhancers (E631,E627).

Per 100g
Energy477kCal 1984kJ
Fat33.9g
Of which saturates18.1g
Carbohydrates12.6g
Of which sugars12.6g
Protein30.3g
Salt6.6g



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