Kam Kee Cured Pork & Duck Liver Sausage

SKU
DMEATKK107
£4.20
In stock

Weight : 220g

Ingredients (Allergens in bold): Duck liver (30%), pork (30%), water, sugar, rose wine (salt, rose water, sugar, sorghum), salt, preservatives (E250, E251), sesame oil (toasted sesame oil and soy bean oil) and filled into beef protein casing. Allergy Information Contains: sesame and soy

Per 100g
Energy461kCal 1919kJ
Fat30.5g
Of which saturates12.2g
Carbohydrates22.6g
Of which sugars8.8g
Protein23.9g
Salt5.6g



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