Kam Kee Mini Cured Chinese Sausage

Rating:
90%
SKU
DMEATKK108
£4.20
In stock
Mini cured chinese style sausage

Weight : 220g

Ingredients (Allergens in bold): Pork (70%), pork fat, water, sugar, rose wine (salt, rose water, sugar, sorghum), salt, preservatives (E250, E251), soya sauce (extract of soya bean 34%, water, salt, wheat flour), sesame oil (toasted sesame oil and soy bean oil. Allergy Information Cont

Per 100g
Energy392kCal 1632kJ
Fat27.3g
Of which saturates37.9g
Carbohydrates12.5g
Of which sugars12.5g
Protein24.1g
Salt8.05g



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