Nan wong bao bun with a refreshing coconut custard filling.
Weight : 330g
Ingredients (Allergens in bold): Butter, condensed milk (8% milk fat, 20% milk solids not milk fat)(milk), desicated coconut, yeast, milk, wheat flour, potato starch, pork fat, eggs, salt, sugar, water, raising agent: (baking powder, (corn starch bi carbonate of soda, sodium aluminium sulphate, mono-calcium phosphate)), custard powder (maize starch, annatto E160b))
|Of which saturates||5.6g|
|Of which sugars||12.9g|