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LKK Seafood Hot Pot Soup Base
SKU
SAUL222
£1.23
Out of stock
LKK hot pot base for seafood.
Weight : 50g
Ingredients (Allergens in bold):
water, salt, dired shrimps (crustaceans) 8%, soybean oil, salted chilli peppers (chilli peppers, salt), dried scallops (molluscs) 5%, sugar, modified corn starch, flavour enhancers (E621, E631, E627), yeast extract (yeast extract, water, salt), shallots, dehydrated garlic, satbiliser E415 (soybeans, wheat).
Per 100g | |
---|---|
Energy | 122kCal 507kJ |
Fat | 6.9g |
Of which saturates | 1.2g |
Carbohydrates | 5.2g |
Of which sugars | 5.0g |
Protein | 8.7g |
Salt | 19.3g |
Categories: All Products , Cooking Ingredients, Sauces & Paste, Stir-fry Sauce, Lee Kum Kee
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