Maesri Kaeng Par Curry Paste (Jungle Curry)

Weight : 400g

Ingredients (Allergens in bold): Ginger, Dried Red Chillies (19%), Chinese Ginger, Lemongrass (12%), Shallot, Salt, Galangal (5%), Sugar, Kaffir Lime (3%), Coriander Seeds, Citric Acid

Per 100g
Energy	60kCal 250kJ
Fat	0.4g
Of which saturates	0.1g
Carbohydrates	8.3g
Of which sugars	8.2g
Protein	2.3g
Salt	5.4g