QinMa Sauce for Boiled Fish

Out of stock
Sauce for boiled fish, directions for use included with pack for a tasty meal.

Weight : 210g

Ingredients (Allergens in bold): soybean oil, chilli, broad bean sauce (chilli, broad bean, salt, water, garlic, ginger, salt, blackbeans (soybean), MSG, sichuan peppercorn, spices, flavour enhancer [E635], colour [E160c], paprika oleoresin, food flavour. Salt pack: corn starch, salt, MSG. Dry ingredients pack: chilli, sichuan peppercorn.

Per 100g
Energy304kCal 1273kJ
Of which saturates0.8g
Of which sugars5.2g

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