Sun Fung Pandan Swiss Roll

Out of stock
Sun Fung Pandan flavour swiss roll cake perfect to share. Store at 5°C. Once opened, enjoy within 3 days.

Weight : 360g

Ingredients (Allergens in bold): Egg, sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pandan juice 8% (pandan leaves, water), rapeseed oil, corn flour, coconut cream, filling [sugar, vegetable oil: rapeseed, hydrogenated vegetable oil: palm, water, skimmed milk powder, potato starch, emulsifier (E436, E471, E4350), salt, preservative: E202, acidity regulator (E331, E330), colour. E160a, flavouring], kaya [egg, pandan oil, sugarm water, coconut cream, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), trehalose (source of glucose), colour (annato)], skimmed millk powder, potassium sorbate, baking powder (corn starch, sodium bicarbonate, sodium aluminium sulphate, mono-calcium phosphate), cream of tartar [SAPP (sodium acid pyrophosphate) disodium dihydrogen E450i, wheat flour (wheat flour, calcium, iron, niacin, thiamin)], pandan essence [glucose, (E420), pandan flavour, (E1520), (e102, E133), vaniille, (E637)], Allergens in bold. May contain nuts, peanuts, sesame and soya.

Per 100g
Energy229kCal 961kJ
Of which saturates0.9g
Of which sugars18g

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