Young Poong Yopoki Cup - Jjajang Topokki
Yopoki rice cake with jjajang sauce.
Weight : 120g
Ingredients (Allergens in bold): Rice cake: rice, refined salt, citric acid (E330), rectified alcohol Sauce: White sugar, powdered soy paste, maltodextrin, palm oil seasoning powder, caramel powder, topoki seasoning, stir fried bean flour, dried onion, potato flakes, dried carrots, glutionous corn starch, silca, stir fried onion powder, l-sodium glutamate (E621), dried onion powder, onion seasoning oil, dried onion, chilli powder, flavoured oil. Contains wheat.
|Of which saturates||2g|
|Of which sugars||7.5g|