Young Poong Yopoki Cup - Jjajang Topokki

In stock
Yopoki rice cake with jjajang sauce.

Weight : 120g

Ingredients (Allergens in bold): Rice cake: rice, refined salt, citric acid (E330), rectified alcohol Sauce: White sugar, powdered soy paste, maltodextrin, palm oil seasoning powder, caramel powder, topoki seasoning, stir fried bean flour, dried onion, potato flakes, dried carrots, glutionous corn starch, silca, stir fried onion powder, l-sodium glutamate (E621), dried onion powder, onion seasoning oil, dried onion, chilli powder, flavoured oil. Contains wheat.

Per 100g
Energy296kCal 1244kJ
Of which saturates2g
Of which sugars7.5g

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